Yes Artemisia selengensis is a kind of wild vegetable, which is rich in nutrition and has its own unique taste. It can be directly used to wrap jiaozi. Artemisia bud has bitter taste, so it needs to be blanched to remove the bitter taste before wrapping jiaozi. Adding a little salt during blanching can keep Artemisia buds green, and blanching time should not be too long. Take it out after one minute and quickly put it in cold water to cool it down to prevent it from fading and turning yellow.