In daily study, work and life, when it comes to composition, everyone is certainly familiar with it. Composition is a verbal activity in which people express their feelings in written form. So have you ever learned anything about composition? The following is my food composition for you, for your reference, hoping to help friends in need.

Write a food composition 1 Students who carry schoolbags to school every day, adults who carry briefcases to work, and snow-white old people, can't help but smack their mouths at the mention of Lun Jiao cake, recalling the lingering taste, who doesn't immediately give birth to a soft, sweet and waxy taste in their mouths. Wash the white rice, soak it in water for one night, beat it into rice slurry, then pour 70% sugar water into the rice slurry, stir it evenly, then cool it, add yeast, wait for fermentation and steam it for 16 minutes to eat. The cake body is crystal white, the surface is smooth and smooth, and there are small holes on it, which are sweet and fragrant. Lunjiao cake is not only delicious, but also easy to digest and absorb. It has the effects of invigorating the middle energizer, invigorating the spleen and nourishing the stomach. No matter adults, children, men, women and children, it can't resist the temptation of Lunjiao cake.

Writing food composition 2 Speaking of breakfast in my hometown, there must be Chongqing noodles! Add a few pieces of ginger to a pot of hot brisket and cook for 10 minutes, and the fragrance will immediately float out.

You can smell it from thousands of miles away. Fresh hand-made noodles with a bowl of cold dishes are a perfect match!

"Boss! Make a bowl of noodles, then a dish of meat, and hurry up! " The first business came in the morning, just after 5: 30 in the morning. The boss neatly took out a lump of fermented dough from the bamboo basket and rubbed it left and right in his hand. After all the air in the dough is kneaded out, it is kneaded into a long strip, cut and stretched one by one, and so on. Until the dough becomes thin and long noodles, after rubbing, put it in boiling water, take it out after 2 minutes and rinse it with cold water. The purpose of this is to make noodles more chewy, more elastic and smoother.

Put the cooked noodles in a bowl, add a tablespoon of beef brisket and Chili sauce, and stir and stir to taste really good. Beef brisket is crisp and smooth, noodles are chewy, and Chili sauce is added ...

After eating noodles, come to a plate of crispy meat, crispy outside and tender inside, delicious!

This is the beginning of a beautiful day.

Twenty years later, I will be an inventor, and I will invent a new kind of food, which is specially for busy people.

So, I invented a food the size of a meatball, which was wrapped with leeks. Green food, such as meat, is to miniaturize those things and turn them into meatballs. As long as you eat one, you will feel full. Moreover, eating it is good for your health, and the shapes of food eaten by children are various, such as cartoons. Fruit shape. Vegetable shape. Stationery is in the shape of ..........................................................................................................................................................................

Before long, new food will become a fashion and make your daily life more colorful.

Writing food composition 4 is long, thin, soft, slippery and can play. It tastes like "sucking, sucking". If you come to a bowl in winter, it will really warm your stomach! Students, guess, what kind of food is this? It is the king of noodles-Lamian Noodles.

I sat in a corner of Lamian Noodles's shop, peeking at Master Lamian Noodles's every move. I saw that he mixed the flour with water and made it into a chubby, round dough. Then he kept exchanging his hands and rubbing, rubbing, rubbing ... In a blink of an eye, the master pulled the dough long again, then shook it up, shook it again, pulled it again, shook it again, and shook it again ... The dough was getting longer and longer, and it became a thin and long noodle. Hurry up and cook, hurry up, the chopped green onion in the bowl is waiting.

Finally served on the table, beef slices are very obedient and neatly lined up; Chopped green onion is very naughty, fighting in the bowl. Green chopped green onion, green coriander, white noodles ... I couldn't help it any longer, and I ate it with a big mouth. Tender beef slices, slippery noodles and thick soup danced on the tip of my tongue. It was really delicious!

Lamian Noodles deserves to be the king of noodles!

Writing Food Composition 5 Among all vegetables, eggplant is my favorite! Eggplant was called Luosu in Song Dynasty, dwarf melon in Guangdong and eggplant in Nanyang.

Eggplant has a variety of shapes, some of which are chubby, like a small ball; Some are thin, like a boat; Some are long, like a silver moon; Some are round, like dark purple grapes ...

Eggplants come in different colors, black purple, purple and green ... I only like black purple eggplant! They are like clusters of grapes growing on trees, crystal clear and lovely! They can sometimes become penguins in the Antarctic; Can become a lovely Dalmatian; Can become adult slippers, purple sofa! Haha, it's really changeable!

I love my eggplant. Once, I was pinching the eggplant, and it seemed to say, "Little master, it hurts!" " Once, I kissed it gently, so smooth! Especially comfortable and soft!

I like eating eggplant. Mom's best dish is fish-flavored eggplant. One day at noon, my mother cooked rice and fish-flavored eggplant, and I 10 minutes swept them away.

My favorite vegetable is eggplant. Do you like it?

Writing Food Composition 6 For people in Guangdong, porridge is a delicious food that opens their energy every day. There are different ways to cook porridge, and everyone has a heart, whether it is a school child, a middle-aged person who is rushing to work, or an elderly person over 50. And my favorite porridge is called "raw porridge".

Every weekend morning, my family and I will come to the porridge shop where I often come, and shout to the boss for the porridge I want to drink for self-study. Seeing the wind blowing on the boss's hands, he quickly lifted the plates and spoons full of meat, quickly scooped the meat into the bottom of hot porridge, waited for a few minutes, served with a dish of soy sauce and ginger onion, and a bowl of raw porridge was fine. It's really mouth-watering, and the good mood of the day will be opened, ah! Stop talking and start first!

Writing food composition 7 mentions shrimp dumplings for tea in Shunde, my hometown, whether it is a child who is seven or eight years old in primary school, a young man who has entered social life and is self-reliant, or a full house of children and grandchildren. The old man as white as snow, wherever he goes, will recall the delicacy of shrimp dumplings as long as he catches a glimpse of the word "shrimp dumplings". Every family has different ingredients and recipes, but what can be handed down over time is the fresh and fat shrimp and the crystal dumpling skin. When the waiter brought the steamer with great craftsman spirit, the hazy fog that had not yet dispersed lingered on four freshly baked shrimp dumplings, just like a red-haired girl in a plain white skirt strolling in a hazy fairyland, coming head-on, emitting a faint fragrance. With a gentle bite, the shrimp seemed to come back to life and generally jumped into the mouth. Every child's saliva when watching the hot shrimp dumplings can really be likened to "flying down three thousands of feet"!

Writing Food Composition 8 There are many kinds of food in the future. Think about what you want.

It's time for lunch, and the table is full of delicious meals: braised chicken wings, roast fat sheep, salt and pepper potatoes, chicken soup, cold cucumber, small heart and fruit. My favorite is Baiwei book. Hundreds of books can be read and eaten. You will be curious: how can this book be eaten? I'll tell you! This book is made of jam and biscuits. When you open a page, you can smell a different kind of fruit. When you are hungry, you can take a bite in the corner without words.

By the way, you will love the seven-color watermelons here! Don't look at this watermelon. The appearance is no different from that of ordinary watermelon, but it is cut to make you jump. There are seven different colors: red, orange, yellow, green, cyan, blue and purple. Eating red makes people feel refreshed, eating orange makes people have endless fantasies, and eating yellow makes people feel sad and happy immediately.

I forgot to tell you. Now, there is air food! Open your mouth and close it again, and you can eat air marshmallows. Put the air in a transparent bag and take a sip through a straw. You will feel full.

Future food makes your mouth water? If you have time, look below later! Are you eating with relish and lingering here?

Writing Food Composition 9 Children who just dare to set off firecrackers, middle-aged people who will drive out, and elderly people who are in their sixties will feel a salty and glutinous feeling in their mouths when they mention alms cakes.

My hometown is Yangjiang. The dumplings in Yangjiang are different from those outside. The ones outside are sweet and the ones in Yangjiang are salty. Bo Zi Gao is usually used as breakfast. Every morning, the vendor pours the sticky rice paste into a bowl and puts it in a steaming rack for 40 minutes. Hundreds of pieces are steamed at a time, and it can be sold when it is cooked. Sprinkle some chopped peanuts, garlic oil and soy sauce when eating, cut them into squares, fork them with bamboo sticks and send them to your mouth. The taste is smooth and elastic, and the sauce is overflowing, with both the burnt smell of garlic and the crisp smell of peanuts. It is salty but not greasy, which makes people memorable.

Write a food composition 10 What's the taste of hometown?

Is it eight-treasure porridge with all the grains gathered together?

Or the roast duck that conquers the taste buds of Beijingers?

I think it's homemade bitter gourd!

Compared with those foods with complicated workmanship, the practice of brewing bitter gourd is insignificant, as long as fresh bitter gourd and soft glutinous rice are mixed with meat. First of all, hollow the core of bitter gourd, stuff it with glutinous rice and mix it with meat, and cook it in an electric rice cooker.

When the pot is boiled, white smoke rises like a rice cooker. A careful smell, a burst of fragrance, as if that kind of soft waxy slightly bitter food has slipped into the eating passage.

Not only is the brewed bitter gourd delicious, but its soup is also delicious. I like bibimbap with its soup, suck it, the fragrant rice slips into my stomach in an instant, and then I have a bite of bitter gourd. Well, it's wonderful!

Write a food composition 1 1 How can you come to Shunde without eating a bowl of double-skin milk? When it comes to double skin milk, who doesn't immediately give birth to a sweet greasy feeling in his mouth?

Put the milk in a bowl, cover the bowl with plastic wrap, and steam in a steamer for about ten minutes. Separate the egg white from the egg white, and stir the egg white evenly. Take out the steamed milk and let it cool. Look carefully, after cooling, a layer of milk skin will form on it. Pour out the milk and leave some in the bowl, so that the milk skin will not stick to the bowl easily, otherwise it will not float later. Add the egg whites and sugar into the milk. Slowly pour the mixed liquid of egg white and milk into the bowl so that the milk skin floats on it. Apply plastic wrap, steam in a pan for ten minutes, and turn off the heat. Stew in the pot for five minutes and then take it out, and it's finished.

Smell that fragrance, it is rich in milk, soft and delicate, and it melts in the mouth, and it is rich in nutrition. It is the first choice for healthy and delicious snacks.

Write a food composition 12 Every household in our village has to make a box of oil paste every holiday. It is a Chinese New Year food similar to a fried pile, but its shape is oval, and it has no sesame seeds, no stuffing and a hollow inside, but its taste is not lost to the fried pile. Its production process is very simple: firstly, weigh glutinous rice flour and sticky rice flour in proportion, make syrup with a certain proportion of sugar, mix the syrup with the weighed flour into dough, and then divide the dough into small round cakes about the size of the bottom of the cup, then fry the round cakes in an oil pan, press them on the flour cakes with a special flat spoon, press them on them with a pair of extremely long chopsticks for assistance, and repeatedly squeeze the flour cakes like balloons blown into the air. When it becomes a fat guy, it can be cooked. The oil cake just fried is golden and round in color, and the aroma is coming to my face. The initial taste of a bite is crisp, but it is soft and waxy when bitten in the mouth. It tastes fragrant in the mouth and the whole body is comfortable.

Ah! This is the taste of reunion.

Writing Food Composition 13 My hometown, Shunde, has the reputation of "Food Capital". There are many delicious foods in Shunde, among which my favorite is fried milk which is soft inside and crisp outside.

Fried milk, as the name suggests, is very strange to many people: how to fry milk? In fact, fried milk is a bit like a fried dough stick wrapped in a frozen double skin milk, which is also very interesting!

First of all, the first step is to pour milk and water in a large pot at the ratio of1:1and stir until the milk is a little sticky; The second step is to add sugar to the thick milk and stir it, then close the fire and pour it into another container to cool; The third step is to put it in the refrigerator; The fourth step is to take it out of the refrigerator after a few hours, dip it in egg yolk liquid and bread crumbs and put it in the oil pan to complete a delicious fried milk. Finally, decorate it and put it on the table, which makes people drool after reading it ...

Anyway, I'm going to eat delicious fried milk soon!

Write a food composition 14 fried wonton is an indispensable fried food on the dining table in Shunde. When it comes to fried wonton, who doesn't immediately feel crispy and salty in the mouth, with a crisp and tender outside and a fragrant mouth? Stir the pork, shrimp, chives with oyster sauce and monosodium glutamate, and this is the stuffing. Then carefully wrap it in wonton skin. The skin must be thin so that it can be crisp when eaten.

When frying wonton, heat the oil until the chopsticks are put in, and you can start frying when it bubbles. "Zizizi" saw that when wonton was thrown down, the skin bulged slightly, and the whole wonton became golden yellow, and the taste gradually floated out. What a fragrance!

The fried wonton is put on the dining table, and the guests are dipped in a little sweet and sour sauce. Take a bite, and the sound of "chirping" is heard in the mouth. jiaozi is crisp and tender outside, sour and sweet, which is really intoxicating …

Write a food composition 15 My hometown is in Hubei. Regan Noodles is the most famous genus in Hubei.

In Hubei, Regan Noodles is an indispensable food, and Hubei people are even willing to eat Regan Noodles all day long.

Regan Noodles is different from ordinary noodle soup. Regan Noodles does not bring soup when serving, so it is called "Regan Noodles".

Delicious Regan Noodles practice is not simple. Cooking noodles should not be too soft or too hard, then remove the water, then add a spoonful of sesame oil to enhance fragrance, then add sesame sauce, minced garlic, pepper, sugar, salt, vinegar and soy sauce, stir, then add diced carrots and diced onions and stir well to serve.

Then take a big bite of noodles. For Hubei people, it may be the happiest and most pleasant thing to have a bowl of Regan Noodles in the morning.

As the saying goes, Hubei will come for nothing if it doesn't eat Regan Noodles, which is true!