30 minutes.

The 30-minute cooking time can ensure that the chicken is fully cooked, eliminate bacteria, and ensure food safety. A moderate cooking time can retain the fresh and tender taste of the chicken and prevent the meat from aging due to excessive cooking. Chicken for cold salad needs to be sliced ??or shredded. Chicken cooked for 30 minutes has a moderate texture and is easy to handle into the shape required for cold salad.

The cooking time of 30 minutes can allow the chicken to absorb the appropriate amount of seasonings and make the taste more mellow. Moderate cooking time can also maintain the original flavor of the chicken, making the cold chicken more delicious.