Curry fish eggs are fish balls that are cooked in a pot with special curry powder and various secret sauces. After the fish balls are cooked, they are served with sweet and spicy sauce or tomato sauce.
How to cook curry fish eggs is delicious and simple
Practice 1
Ingredients: 250g fish balls, 50g onion, 4 garlic cloves,
Seasoning: oil, salt, curry 40g, sugar 2g, water starch, milk 50ml.
Steps:
1, prepare all the ingredients.
2. Pour oil into the wok and stir-fry chopped onions and minced garlic, then add oil curry to stir-fry the aroma of curry.
3. Add the fish eggs and stir fry.
4, add the right amount of water.
5. After boiling 10 minutes, pour in the milk.
6. Add salt.
7. Add sugar and continue to stew for 5 minutes.
8. The soup is semi-dry and drenched with a little water starch.
9. Stir fry evenly and turn off the fire.
Practice 2
Ingredients: 4 deep-sea abalone balls, 4 cod shrimp balls, 4 sea urchin peaches, 4 crab seed cuttlefish balls, 3 potatoes, 2 carrots, 6 curry blocks and fragrant leaves.
Practice:
1, peeled carrots and potatoes and cut into hob blocks;
2. Take a cooking pot, pour a little oil into the bottom of the pot, add carrot pieces after the oil is slightly hot, stir-fry red oil, add potato pieces, and continue to stir fry;
3, add water, water should not pass all the materials, and then add 5-6 pieces of fragrance; After the fire is boiled, turn to low heat and continue cooking until the potatoes become soft, which takes about ten minutes;
4. Take out the fragrant leaves, put the curry pieces in, keep the fire low, and keep stirring with a shovel until all the curry pieces are melted and the soup becomes thick;
5. Add clean water to another small pot, heat the fish balls, and cook until all the fish balls float and expand to twice the size; Then add the prepared curry marinade and add as much as possible;
6. Stir the curry marinade and fish balls evenly, turn off the fire after heating and boiling. In order to make the fish balls taste better, you can make them half a day in advance and heat them again when eating.