Pizza will be shredded if done in the following way:

I. Ingredients ?

Cheese 30g?, high-gluten flour 110g? salt 1.5g? Sugar 2.5g, yeast 2.5g. yeast powder 2.5g? Olive oil or corn oil 10g? Cold water 65g depending on

The way to make pizza?

1, put the flour, salt, sugar, yeast into a bowl and mix, then pour the oil and water into the bowl little by little, mixing as you pour. Knead until the surface is smooth, as much as possible for a while, ten or twenty minutes almost. (Water does not have to be added to the end, different brands of flour absorb water differently)

2, and then put the dough into the basin, the surface of the sticky point of water, plastic wrap sealed, put into the microwave oven, next to the bowl of hot water, do not need to open the microwave oven, just need to give the dough to create a warm, moist environment (the oven, if there is a fermentation function, you can directly use the oven to fermentation)

3, cut the vegetables, I usually put ? green and red peppers ? Mushrooms? onions ? (carrots are not recommended)

4, cut the meat, marinate, and then you can grill, you can microwave beat, always get cooked. (Bacon must be completely thawed, with kitchen paper to absorb the moisture)

5, the surface fermentation to almost double the size, take out and knead again, exhaust.

6. Then roll out the dough to the size of a baking sheet. Brush the baking sheet with oil first, then put the pizza base in it, and then brush the surface of the pizza with oil, you can adjust the size with your hands, and the outer circle is thicker than the inner one. Then put it into the oven and let it rise a little more. (Many people reacted to the surface a little less, in fact, 8 inches is really enough! Dough rolled out the size is smaller than 8 inches, but also the second fermentation for a while, out of the size is just right.)

7, feel the bottom of the pizza slightly thickened, do not re-fermentation, began to put the material first evenly coated with pizza sauce, pizza sauce is too thin, then spread a layer of mozzarella cheese, and then began to put the first meat, then put the vegetables, you can put some pineapple corn kernels pizza grass chili pepper noodles, and so on, depending on personal preference. Then another layer of mozzarella (just spread it all over the top). Then you can bake. Bake in the middle of the oven, 220 degrees, 15 minutes until golden brown, basically when the color is good, you can come out. (The key to cheese pulling is not to dry out the cheese)

8, after baking, if you have parsley, you can put the parsley in the microwave to beat dry, crushed, slightly sprinkled decoration. Cheese can be put more.

Some people believe that pizza originated in China: when the famous Italian traveler Marco Polo traveled in China, he liked to eat a kind of northern popular scallion oil pie. When he returned to Italy he always wanted to be able to taste it again, but couldn't bake it. One Sunday, he and his friends gathered at his home, and Marco Polo called one of the chefs from Naples to his side to depict the scallion pie from northern China.