Chicken liver how to do delicious and simple?
Stir-fried chicken liver
Materials
Chicken liver, carrots, green peppers, dried red peppers
Practice
1, blanch the chicken liver, cut strips,
2, carrots cut strips, green peppers cut,
3, explode the pot, add dried red peppers, stir-fry, add the carrots, stir-fry again
4, and then put the chicken liver, wine, salt, stir-fry for a few minutes,
4, then put the chicken liver, wine, salt, stir-fry.
5, and finally add green pepper, out of the pot.
Braised chicken liver
Materials
Chicken liver, pepper, salt, sugar, cooking wine, vinegar, chicken essence, white pepper
Practice
1, the material preparation: the chicken liver boiled in water to 8 minutes to cook out of the water under the cold, and then cut into slices, pepper deseeded and sliced
2, the frying pan is hot and put into the pepper stir-fry, and then put into the cut Chicken liver, then add seasoning, stir-fry over low heat and cook together
Five-spice marinated chicken liver
Materials
Raw materials:
Chicken liver, green onion, ginger.
Seasoning:
Angle star anise, cinnamon, pepper, salt, soy sauce.
Practice
Practice:
1. Before you start making it, soak the bought chicken livers in water for 2 hours, which can remove the toxins. Then, remove the fat on the chicken liver;
2, boil a pot of water, put the chicken liver in the boil, until with chopsticks to pierce not much blood oozing out, which indicates that the chicken liver has 8 minutes cooked. Then fished out;
3, with a clean pot, holding water, put onion, ginger, anise, pepper, cinnamon, add soy sauce and salt, high heat and boil;
Practice:
4, when the pot boiled, turn the heat down, put the chicken livers, simmering for 20 minutes;
5, will be in the brine chicken livers in the marinade soaked for 2 hours to get a little taste, you can eat.
Brined chicken liver
Materials
Chicken liver 2000 grams. Seasonings 150 grams of salt, 20 grams of cooking wine, 15 grams of monosodium glutamate, 20 grams of green onion, 10 grams of ginger, 50 grams of soy sauce. Spice package 1 (containing pepper, anise, cinnamon, cloves, cumin each a little).
Practice
1, the chicken liver pick clean, with water repeatedly cast clean, drain.
2, the pot into the water 2500 grams, put eight onions, ginger boiling, into the chicken liver to cook for 2 minutes, remove and drain.
3, the pot into the water, add salt, monosodium glutamate, cooking wine, spice packets, boil over high heat and cook for 5 minutes, remove from the fire, cool, put the chicken livers can be immersed in, when serving cut into pieces on the plate.
Replacement of materials
Chicken liver can be replaced by chicken heart, goose liver, called marinated chicken heart, marinated goose liver.
Flavor change
The colored seasoning is removed from the seasoning, called brine chicken liver.