Clear stewed chicken nuggets is a home-cooked food, which is not only delicious but also nutritious, and is a common dish in many families. Here, let me introduce the steps to make stewed chicken nuggets.

Material Preparation

The ingredients for making stewed chicken cubes are very simple, and you only need to prepare the following ingredients:

1. Chicken cubes: 500 grams

2. Ginger: moderate amount

3. Onion: moderate amount

4. Cooking wine: moderate amount

5. Salt: moderate amount

6. Water: Moderate amount

Step by step instructions

1. Wash the chicken pieces, soak them in water for 30 minutes to remove the blood, then drain and set aside.

2. Pour appropriate amount of water into a pot, add ginger and scallion, bring to a boil and add chicken pieces.

3. Add the appropriate amount of cooking wine, blanch to remove the fishy flavor, and then fish out the chicken pieces, rinse with water.

4. Pour the appropriate amount of water into the pot again, add the blanched chicken pieces, boil over high heat and skim off the froth, turn to low heat and simmer for 30 minutes.

5. Add an appropriate amount of salt, continue to stew for 10 minutes, so that the chicken pieces can be flavored.

Tips

1. During the preparation of stewed chicken chunks, you must pay attention to removing the blood and fishy flavor of the chicken chunks, so as to ensure that the stewed chicken chunks taste delicious.

2. The time of stewing is also very critical, if the time is too long, the chicken pieces will become too rotten and the taste is not good.

3. If you want to make the taste of stewed chicken pieces more tender, you can add an appropriate amount of starch water during the stewing process, which will make the chicken pieces more flavorful.