Pork belly (500g)

Flour (800g)

condiments

kitchenware

Electric baking pan, casserole

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The staple food is pasta, northwest cuisine, Chinese food and five parsley for three quarters of an hour.

Choose fat and thin pork belly, cut pork belly into large pieces, put it in a boiling pot, and blanch it to remove blood foam.

After the blanched pork belly is cooled, it is cut into pieces 10 cm long and 5 mm thick with a knife.

Add water into the casserole and add fennel. After the water is hot, add pork belly slices.

Add soy sauce and salt after the fire boils, and simmer for 1.5 hours.

Flour is made into a slightly hard dough with soaked yeast.

Knead the baked dough into smaller dough, rub it hard and roll it into pancakes. Forty minutes.

Put the baked bread into the pancake pot and bake it on low heat.

The baked bread is golden on both sides, and the volume is enlarged, and it can be cooked when it smells of wheat.

Cut the baked bread into 3/4 sides with a knife, add chopped sauce meat and green pepper, sprinkle chopped coriander, pour a spoonful of gravy and add some red oil.