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How many minutes for pancakes to cook
3-4 minutes.

1, prepare the required ingredients, you can start making. Add warm water to the flour, stir it into flocculent, then knead it underhand into a smooth dough, cover with plastic wrap and let it rest for more than 30 minutes. The flour used for pancakes is just plain flour, and you don't need any high-gluten or low-gluten flour. The stone mill flour wheat flavor is very strong, no additive health, a smell is the wheat flavor of childhood.

2, the dough woke up, take out on the board, the board put the right amount of flour to prevent sticking. Divided the dough into the appropriate size of the dose, take out one of them, rolled into a round sheet, sprinkled with a moderate amount of salt, and then put a moderate amount of cooking oil, the oil spread evenly, the surface of the thinly sprinkled with a moderate amount of dry flour, to the center of the outward cut a knife.

3, and then rolled up from the cut of the knife, all the way to the head.

4, pinch the edges all the way around to prevent the oil from running out. This way the rolled up and flapjacks are just layers.

5, press down vertically, roll out into a round pancake, use a rolling pin to roll into a round sheet of dough, about 4mm thick. Not too thin, not too thick. Too thick is not easy to cook, too thin is easy to dry and hard, this is a very important step in the pancake soft multi-layer.

6, the pancake rolled out, the next start on the pot to cook it! Electric cake pan preheated in advance, brush on the right amount of cooking oil, put the pastry in, cover the lid, remember to cover the lid oh! Even if you use a pan to cook the pancakes, make sure you put the lid on! This is the second step of the soft pancake!

7, 2 minutes later, open the lid, look at the surface has been bulging, this time a thin layer of cooking oil, turn over, cover and continue to cook for another 1 minute. The power of the electric cake pan is different, there may be differences.

8, wait until both sides of the cooking until golden brown, about three or four minutes is good. The temperature of the electric pancake pan is very high, do not worry about cooking, do not take a long time, otherwise the pancake loses too much moisture and becomes dry and hard.

9, the last step, but also a very important step, is the pancake from the four sides to the center of the pile of extrusion, so you can make the pancake more fluffy, more layers.