If it's not sweet, make it into dessert or salad. Melon and sago dew Ingredients: sago, cantaloupe, sugar recipe 1, sago cooked in boiling water, and showered for later use. 2. Add sugar to water, boil it into sugar water and cool it. 3. Wash and peel the honeydew melon, take out the pulp, cut it into small pieces and stir it into juice. 4. Mix the juice, sugar water and sago into the refrigerator, freeze it, put it in a small bowl, and sprinkle with a few candied melons. Honey melon, snow ear and lotus seed soup materials: a large piece of honey melon, a large flower of snow ear, appropriate amount of lotus seeds, appropriate amount of radix astragali, radix codonopsis, red dates, 2 candied dates 1-2, a little medlar, and appropriate amount of rock sugar 1. Wash and soak the ingredients except honey melon, rock sugar and candied dates with clear water for soft standby; 2. Put the ingredients except cantaloupe into the pot, add appropriate amount of water and cook until it is slippery, then add cantaloupe pieces and rock sugar, and cook until the sugar is dissolved. Stewed with fresh milk honeydew melon and apple material: 500ml of milk, honeydew melon and apple each 100g, and 2 tablespoons (30ml) of honey. Wash the apples and honeydew melons separately, peel the honeydew melon, remove the pulp and cut into pieces; Remove the core from the apple and cut it into pieces for later use. Put the pieces of apples and honeydew melons into a stewing pot, add milk, put them on the fire, first boil them with high fire, cover them, and stew them with low fire for 20 minutes. When the apples and honeydew melons are soft and rotten, let them cool slightly from the fire, then add honey and stir well to adjust the taste. Stir-fried honeydew melon with chicken breast Ingredients: 400g chicken breast, honeydew melon 1/2 pieces, cucumber 1 strip, pepper salt 1/2 tsp, soy sauce 1 tbsp, rice wine 1 tbsp, 2 tsps sugar, sesame oil/kloc. 2. Slice the chicken breast and mix well with the seasoning. 3. Take the oil pan, add the chicken strips of the method 2 and stir fry, then add the cantaloupe strips and cucumber strips and stir fry slightly. Hami melon milkshake materials Hami melon 1/4, vanilla ice cream 1 ball, appropriate amount of ice cubes 1. Hami melon is peeled and seeded, and cut into small pieces for later use. 2. Put the cantaloupe pieces into the blender and beat them for about 10 second, then add vanilla ice cream and ice cubes and continue to beat them until they are fine. Hami melon jam materials are 500g Hami melon, lemon 1 piece, fine sugar 120g, maltose 150g, water 100cc, jelly powder 1 2 teaspoons1. Seconds into mud for standby. 2. Wash the lemon, cut it in half and press the juice for later use. 3. Take a bowl, pour in sugar and mix well with jelly powder. 4. Take a stainless steel pot, pour the Hami melon puree made in the way of 1 into the pot, add the material made in the way of 3, and heat it until it boils, and then turn it into a small fire. 5. Add maltose to the pot of the method 4, and continue to cook and stir it evenly from time to time, and turn off the fire after cooking until the jam is thick. 6. After the sauce of the method 5 is slightly cold, add the lemon juice of the method 2 and stir until it is evenly set aside. 7. Put the sauce of the method 6 into a glass jar, cover it tightly and let it cool, which can be put into the refrigerator for refrigeration.