shell

Inverted syrup140g

Guishui 4g

50 grams of peanut oil

200 grams of medium gluten flour

Wuren braised pork stuffing

80 grams of cooked peanuts

80 grams of cooked melon seeds

80 grams of crystal meat or winter melon candy

Barbecued pork 80g

80g of cooked white (black) sesame seeds.

80g cooked walnut kernel

90 grams of fine sugar

Liquor10g

Liangbaikai 70g

60 grams of cooked vegetable oil

Cooked glutinous rice flour 1 15g

How to make Wuren moon cake?

Stir the converted syrup, water and peanut oil evenly with a manual eggbeater, add the medium gluten flour with gloves, stir evenly by hand until there are no particles, put them in a fresh-keeping bag, tie them tightly, and stir them for 1.5-2 hours.

In the interval between waking up, we began to make stuffing, and all the stuffing was stirred evenly (add it as appropriate, don't pour it all at once). After waking up with plastic wrap for half an hour, the dough can be squeezed out without loosening and oil-water separation.

When the stuffing wakes up, put on gloves and knead it into 50g (or 55g) for later use.

Take out the proofed dough and knead it into 25g dough with gloves. If there is less than 20g left, it can be evenly distributed to each pastry. In order to prevent the crust from drying out, wrap the cake with plastic wrap when wrapping moon cakes.

The moon cakes are evenly coated with flour to prevent adhesion, and then directly placed in a baking tray and pressed with a mold. Try not to touch the moon cakes!

Heat it up and down to 200 degrees, bake it in the middle layer for 7 minutes, take out the egg liquid, and then go back and bake it for about 15 minutes. The picture shows fresh moon cakes. It can be eaten after cooling and sealing.

skill

1. Not all the cooked glutinous rice flour and cooked flour are used up, and the rest is used for anti-sticking when printing.

2. All five kernels are baked or fried. If baked, the temperature is 160 degrees, slightly yellow, about 8 minutes.

3. Marinate the crystal meat half a month in advance and put it in the refrigerator for later use. You can steam it in cold water for five minutes when you use it. Steaming time should be less, so as not to steam oil!

4, the egg yolk liquid is best sieved, delicate enough, then add a little cold white and mix well, with a wool brush! Wool brush! Wool brush! Gently! Gently! Gently! Brush the egg yolk liquid as little as possible, so as not to affect the moon cake pattern!