Sijidouke

Potato brother

garlic clove

energy

Laoganma; Lao Gan Ma; Old Godmother

oyster sauce

Seafood seasoning soy sauce

baseboard

Practice of braised noodles with mung bean and potato

1, string beans are shredded, broken into sections, and potatoes are cut into hob blocks.

2. Chop garlic and ginger.

3, the oil is seven minutes hot, add green beans and potatoes and fry until golden on both sides, remove and set aside.

4. Add garlic and ginger to the remaining oil, stir-fry, and then add a spoonful of Laoganma Douchi. After stir-frying, add the fried green beans and potatoes, stir well, add oyster sauce and steamed fish and lobster sauce in turn, stir well, add appropriate amount of boiling water, then add noodles, cover the pot and stew until there is a little soup left, and then mix the vegetables and noodles evenly with chopsticks.