1, macarons

Macarons can be said to be the most well-known French desserts in the country, but not invented by the French. 16th century Italian Princess Catherine Macedi married France, macarons from Italy to the local, due to the cake belt has a glossy, fluffy texture, but also has a "girl's breasts," the name.

2. Nun's Puffs

The most distinctive feature is the two puffs stacked on top of each other, with whipped cream in the center, and the puffs full of custard sauce. The French have nicknamed this dessert "Nun's Puffs" because the cream rolled around the top puff resembles the trim of a nun's dress.

3. Cornucopia

Cornucopia is a homemade dessert from the Bordeaux region of France, characterized by its crispy, blackened exterior and porous interior, which in some cases is coated with a layer of edible honeydew, making it even more appetizing.

4, Mont-Blanc

Also known as Blanc de Blancs, the main sweet chestnut puree is based on the entrance to the mouth to be able to taste the rich sweetness of chestnuts to be authentic. Orthodox practice is to extrude the chestnut mud layer by layer, covering the cake body, shaped like a mountain peak, and then finally sprinkled with powdered sugar, just like the winter snowfall of Mont Blanc.

5, Saint-Honore Black Tower

Taken from the name of the French dessert chef Saint-Honore, who in the 19th century will be a collection of classic French desserts such as puff pastry, puffs, macaroons, whipped cream and other elements of the collection, evolved into this new snack, characterized by the puff pastry as the base, the middle of the layer of thick whipped cream, coupled with a small piece of the puff or macaroons, delicate and lovely.