Purple potato 178g

Taro 168g

Pumpkin 189g

Nissho brand tai pai pai flour (tapioca starch) 365g

Milk 1 pouch

Double granulated sugar in moderation

Red bean 1 cup

Peanut 2 cups

Good home brand roasted sencha 4 pouches

Half bag of Nissho brand boba noodles or sweet potato noodles

Sugar in moderation

How to do it ?

1

Soak the red beans and peanuts separately. At least half a day.

2

Mix hot water with roasted peanut powder. Cool and refrigerate for use.

3

This time soak for 3.5 hours and start cooking red beans. The ratio of red beans and water is 1:2. tools: rice cooker. Water boiled and poured into the red beans, press cook rice or porridge mode, you can half an hour to check the beans. This time, after cooking for an hour, the water has dried. Add a little more water with the right amount of granulated sugar to cook for half an hour, smothered for a few moments. Honey beans require crispy but not broken skin.

4

Peanuts are also done in the rice cooker. When the honey beans are ok then put the peanuts and start cooking, the amount of water is not over the peanuts and cook for 1 ? hours to 2 hours. Peanuts should be peeled before boiling. When boiling, if the peanut water is cloudy, you can change the water and boil again. Cook until rotten.

5

Electric pot began to steam pumpkin purple potato taro, try to cut smaller, better cooked, need to cook until rotten.

6

Pumpkin is the first to cook, more water. Mash and put into the pot to fry, put the right amount of fine sugar.

7

The second to be cooked is purple potatoes. Purple potatoes are drier. Add a little milk + moderate amount of granulated sugar + purple potato puree to the pan and stir fry.

8

The third one is taro. Stir fry with the same steps as the purple potatoes.

9

Now the wok is empty. Cut the rest of the taro into pieces and steam them, don't rot.

10

In preparation for the taro ball. First prepare 2000ml of boiling water to cook the dumplings.

11

Powder dumplings cooked, add two granulated sugar (no can add white sugar), this is the soup of fresh taro fairy.

12

Rice cooker is cooking red beans, peanuts. Electric pot is cooking taro, etc. Gas stove is cooking vermicelli soup head.

13

Now you can start making taro balls. Pumpkin puree, purple potato puree (need a little milk), taro puree (need a little milk), how much taiwanese flour need to add. It is by feel, slowly add until the dough is soft, not hard. If you feel hard then over, by then the taro ball will be hard will not Q.

14

Roll thin strips and cut into pieces.

15

Three-color taro ball done.

16

Again a clean pot, 2000ml boiling water to cook taro ball. When the taro balls are done cooking, cool them in ice water and set aside.

17

Plating, respectively, honey beans, peanuts, roasted cactus jelly, taro, taro ball.

18

The soup is poured in, ok.

19

Busy from after lunch until dinner.

Tips

Pumpkin purple potatoes taro too white flour are all the weight used in this

Peanuts do not need to be soaked for a long time, there is time to cook first. Remember to peel first.