Ingredients ?

Niu Mao Cai 50g

Water 3500g

How to make Niu Mao Cai Cold Noodles ?

Dry seaweed wash and soak until soft

Add water and drop a spoonful of white vinegar, I use lemon juice, the purpose is to deodorize, put into the pressure cooker to cook for half an hour or ordinary pot for more than an hour

Cooked state of the seaweed crushed, the soup is sticky, to be cooled for a while to use the sun net to filter out the impurities, and put into a container to cool down, it is best to put in the refrigerator in the summer to harden quickly.

Coriander, garlic, sesame oil, salt, MSG, vinegar, mix well, a safe, no additives, the ancient cold noodles came out!

Tips

Beef brussels sprouts pressure cooker pressure after I continue to gas simmer for an hour, the vinegar should not be more, otherwise it is easy to break