1. Cangshan Garlic: Cangshan garlic, also known as gourd or gourd garlic. According to the Eastern Han Dynasty, Cui Shi's Dongguan Hanji reads: "Li Xun, the assassin of Yanzhou, planted wheat, gourd garlic, all paid to engage in, nothing to stay". This is the first time that garlic has been planted in Shandong.

2. Cangshan burdock: burdock is native to Asia and Northern Europe, China from the northeast to the southwest of the distribution of wild species, its seeds, roots, stems, leaves can be used as medicine, in Shandong, Liaoning, there are sporadic artificial cultivation, around 940 AD, from China to Japan, after the cultivation of domestication, the emergence of many varieties.

3. Cangshan chili pepper: the Great Wall Chaotian pepper called "a red" brand, fresh chili peppers, dried chili peppers, chili pepper flakes, chili powder, chili pepper, chili pepper oil, chili pepper sauce, a series of green products favored by the sellers.

4. Garlic stewed turtle: Cangshan County for the home of garlic, garlic produced by the excellent quality, skin white, head large petals uniform, spicy flavor, high viscosity, and therefore famous at home and abroad. Garlic has a very high flavor and health effects, since ancient times for cooking and health **** with.

5. Cangshan ginger: and Cangshan garlic with Cangshan specialty, the local "East has garlic, West has ginger" said. Cangshan ginger thin skin fine, crisp and spicy aroma, rich in juice.