How to make white-skinned bamboo shoots and melons? Eat 1, stir fry.
Stir-fried white bamboo shoots are the best, which can keep its fresh and tender taste and make people taste its original flavor. If necessary, you can prepare a proper amount of chopped green onion and a white bamboo shoot, wash the white bamboo shoot and cut it into thin slices. After preparing a proper amount of vegetable oil, put it in a wok and heat it. Add chopped green onion and stir fry. Then stir fry the white bamboo shoots evenly and season with a little soy sauce and edible salt.
2. Cold salad
White bamboo shoots are especially delicious in cold dishes. When making cold white bamboo shoots, fresh white bamboo shoots need to be washed and shredded, and appropriate amount of edible salt should be added. After pickling for an hour, pour out the salt water, then squeeze the white bamboo shoots hard to squeeze out the water inside. Then put the white bamboo shoots into a clean bowl, add a small amount of white sugar, use edible salt and add a proper amount of soy sauce balsamic vinegar.
A complete collection of home-cooked practices of white bamboo shoots and melons 1, white bamboo shoots and melons and egg soup
White bamboo shoots and melons can be made into soup with eggs. When cooking, you need to prepare a white bamboo shoot and two eggs, as well as a small amount of seaweed and shrimp skin. Put a proper amount of water into the pot, a small amount of chicken essence, cut white into the pot, put the prepared shrimp skin into the fire to boil, add the prepared laver, then break the eggs, mix the egg liquid into the pot to make egg flowers, and add a proper amount of sesame oil to taste before taking out the pot.
2. tomatoes, white bamboo shoots and melons
Tomatoes and white pumpkins are an ideal partner. They can be fried together. When cooking, you need to prepare a ripe tomato, peel it and cut it into cubes. Wash the prepared white pumpkin and cut it into pieces. Put a proper amount of vegetable oil in the wok, stir-fry chopped green onion, put diced tomatoes in the wok, stir-fry white pumpkin into paste, and stir-fry together. Add edible salt and chicken essence to taste after frying.
The above introduced the home-cooked practices of white bamboo shoots to everyone, and also let everyone know how to make white bamboo shoots, which is the best. Remember to follow the above method when eating white bamboo shoots in the future, so that everyone will think that the white bamboo shoots they have made are particularly delicious.