Ingredients: sirloin, tomato, potato, star anise, fragrant leaves, cinnamon, ginger, onion, dried pepper and dried hawthorn slices.

Exercise:

1. Cut the beef brisket into pieces, blanch it in cold water for bleeding, wash it in warm water for later use, and wash the tomatoes and potatoes into pieces.

2. Add half of the tomatoes to the hot oil, stir-fry the juice, add star anise, fragrant leaves, cinnamon, dried peppers and onions, and stir-fry the ginger slices.

3. Add Fructus Arctii, +2 tbsp light soy sauce+1 tbsp light soy sauce+1 tbsp cooking wine, stir well to taste, add hot water without ingredients, and cook for 40 minutes.

4. Add potatoes, season with salt, cook for 15 minutes, add the other half of tomatoes, and stew for another five minutes.