Second, barbecue and pickled food
There are too many factors that can damage the liver. First of all, barbecue is a greasy food. Secondly, the spices in barbecue increase the burden of liver detoxification; During the barbecue, protein will degenerate and affect the liver; Finally, barbecue will produce a carcinogen called benzopyrene. In addition, most barbecues are spicy and hot, which is easy to cause liver fire. People who eat barbecues love to drink, and drinking is more harmful to the liver!
Third, leftovers, moldy food
Many people say that leftovers are not carcinogenic, but if you eat them regularly, the risk of cancer will increase. The longer the leftover food is stored, the more nitrite there is. If it reacts after entering the human body, it will form carcinogens! Mildew food contains a large number of Aspergillus flavus, and the toxin produced by it can lead to liver cancer.
IV. Alcohol
People who drink alcohol, no matter what alcohol they drink or how much they drink, need to participate in the metabolism of the liver, which will damage the liver.
Whether it is acute urticaria or chronic urticaria, drinking and spicy food must be avoided.
It is necessary to remember this point, "recuperate your constitution", and you can be healthier only if you have a good constitution.
The causes of urticaria can be said to be various, but in the final analysis, it still lies in your own constitution. This kind of people who are affected by allergens and cause allergic reactions are often called allergic constitution. If you want to improve urticaria from the root, you need to start with conditioning allergies. With the research of microbiologists, it is found that the fundamental reason why allergic diseases are difficult to cure lies in the poor activities of digestive enzymes and beneficial bacteria in the gastrointestinal tract. Therefore, the best way to eradicate allergic diseases is to add corresponding probiotics in the intestine and activate the activities of digestive enzymes and beneficial bacteria in the gastrointestinal tract.
If people with allergic diseases or allergies eat some bacteria that are beneficial to the human body, they can improve the immune system of people with allergies without any side effects. The concept of adjusting their allergies through anti-allergic probiotics such as Xin, Min and Kang has been accepted by more and more people.
people with allergic constitution have an excessive amount of immunoglobulin (IgE) when foreign substances or organisms affect the immune system, which causes them to release a substance called histamine and then cause allergic manifestations. Xin, Min and Kang anti-allergic probiotics can produce organic acids, free fatty acids, hydrogen peroxide and bacteriocin, thus inhibiting the growth of other harmful bacteria. After "biological oxygen deprivation", aerobic pathogenic bacteria are greatly reduced, and the patented antiallergic strains can colonize mucosa, skin and other surfaces or cells to form biological barriers. These barriers can hinder the colonization of pathogenic microorganisms, play a role in occupying space, robbing nutrients, and benefiting each other, and can affect the nonspecific immune function of the body, thereby naturally killing (NK) cells, enhancing the excretion of immunoglobulin IgA, and improving skin appearance or cells.