1, measure the flour and water (salt has been put into the water), the ratio of flour and salt water is 5:2

2, pour the flour into the noodle machine

3, cover the lid

4, start the noodle machine, slowly and evenly add the salt water

5, 8 minutes or so, the noodle production is complete

? Extended Information

Cooking Tips

1, the use of high-quality high-gluten flour to make the noodles more powerful Oh;

2, salt can make the noodles more tough and chewy;

3, if you can not eat it all in one sitting, you can freeze and save.

Baidu Encyclopedia: Noodle Maker