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The ratio and practice of making fresh noodles by machine?

1, measure the flour and water (salt has been put into the water), the ratio of flour and salt water is 5:2

2, pour the flour into the noodle machine

3, cover the lid

4, start the noodle machine, slowly and evenly add the salt water

5, 8 minutes or so, the noodle production is complete

? Extended Information

Cooking Tips

1, the use of high-quality high-gluten flour to make the noodles more powerful Oh;

2, salt can make the noodles more tough and chewy;

3, if you can not eat it all in one sitting, you can freeze and save.

Baidu Encyclopedia: Noodle Maker