1, white radish washed, peeled, cut hobnail pieces;

2, green onion washed and cut into sections;

3, ribs washed and chopped section, blanch in boiling water, remove and standby;

4, the pot of oil, hot, burst incense onion section, pepper, dashi, put the ribs stir-fried until slightly yellow, add rock sugar, soy sauce, wine and stir-fried until flavorful. Add rock sugar, soy sauce, cooking wine stir-fry to taste, then add white radish and water (over the meat and radish surface), simmer for about 30 minutes, until the white radish is cooked and soft, can be.