Who knows how to make the batter of pancake fruit?

Prepare160g mung bean.

2. Prepare another 40 grams of millet.

3. Put mung beans and millet into a grinder according to the ratio of 4: 1 and grind them into fine powder.

4. Beat twice, so that the powder is fine and does not need to be sieved.

5. Put the beaten mung beans and millet flour into a large bowl, and then add 40 grams of white flour.

6. Add a little spiced powder.

7. Pour in water and mix well.

8. Make it into a thin paste.

9. Cover and stay overnight.