How to make sesame oil chicken:

1, chicken to remove the gall bladder, chicken belly lining and claw, chicken with rice wine to wash, cut into pieces;

2, ginger brush clean, even the skin with the thinly sliced;

3, the sesame oil poured into a pot, with a high fire heat;

4, into the old ginger, turn to a low fire, popping aroma to ginger on both sides of the slice are "wrinkled" up, brown, but not burnt black;

5, turn on the heat, will cut the whole chicken into the pan frying, until the chicken is about seven minutes cooked;

6, will be prepared by the pan around the middle of the rice wine, all poured into the pot to cover the cooker, the wine rolled that is to turn to a small fire, and then cook for 30 to 40 minutes! The wine will be cooked for another 30-40 minutes.

7, a delicious sesame oil chicken is ready.

Sesame oil chicken finished picture:

Sesame oil chicken practice tips:

1, the traditional practice is to add a lot of ginger in sesame oil high-temperature frying, so that it is clear to eat is very easy to fire, so I first add cooking oil and then a little bit of sesame oil, the original frying ginger into stir-frying, so that the temperature is not very high, the amount of ginger is also appropriate.

2, chicken first blanch to remove the fishy flavor, and in the blanching of the time to add wine, so that wait a while at all do not need to add wine, because the ginger can also be deodorized.

3, the choice is tender chicken, so do not have to cook a long time, plus the mushrooms and mushrooms so that the sesame oil chicken nutrition is more reasonable.