200 grams of minced pork, 5 grams of minced garlic, 10 grams of minced green onions, 10 triangular oil tofu, 15 grams of shredded carrots, 15 grams of shredded fungus, 10 grams of cilantro stalks, 100 ㏄, 100 ㏄, 100 ㏄, too much cornstarch, too much cornstarch in water, a little chicken powder, oyster sauce 1/2 tsp, sesame oil 1/2 tsp, a little bit of sugar, 1/2 tbsp of mirin 1 tbsp miso, 1 tsp rice wine, 1 tsp corn starch

How to make it

1. Add minced garlic, green onion, and all the marinade ingredients into a container and marinate for about 10 minutes.

2. Cut a slit in the side of the triangular oil tofu, spread the skin with a little bit of white flour, and then fill with the minced pork from method 1.

3. Place the triangular-shaped tofu in a steamer and steam for about 20 minutes, then keep warm.

4. Boil the meat marinade with water, add the shredded carrots, shredded fungus, chicken powder and oyster sauce, and thicken the sauce with cornstarch, then sprinkle with sesame oil.

5. Put the sauce on the oil tofu in recipe 3.