White burning lettuce authentic way?

1, ball lettuce a, pay attention to choose the kind of leaves wrapped tightly; the root pick off;

2, on the fire, hot water blanching, front and back each scalded for a while; pay attention to the water should be added a bit of salt, to ensure that delicate color, but also to avoid the time too long ~ ~ ~ can be used to pour hot water with a spoon to the vegetables, to ensure that both sides of the heat uniformity; scalded, and then placed on a plate on the surface of a few cuts for flavor; and then the pre-prepared shredded green onions and ginger arranged on the vegetables (shredded green onions and ginger cut well) A few cuts in the surface of the plate in order to facilitate the flavor; and then the pre-prepared shredded green onions and ginger on the vegetables (green onions and ginger cut in cold water for a few moments, you can get rid of the pungent flavor

3, the preparation of seasoning sauce: soy sauce, cooking wine, vinegar, sugar. Note that the amount of vinegar and sugar should be less, otherwise it will steal the flavor, the amount of soy sauce, with which to pick the salty and light of this dish; in the pan put a little salad oil to heat up the prepared seasoning sauce into the pan to boil, poured to the dishes, can