2, the growth of light succulents needs sufficient light, and too little light or dark light will lead to vain growth. When raising more meat indoors, it is suitable to place it in a sunny window or balcony. When the temperature is too high in summer, you can use a shading net with a shading rate of 70% and avoid the sun exposure at 12- 15; Sunshine can be fully accepted in other seasons.
3. The principle of watering succulent plants is to water less and thoroughly to avoid root rot and black rot caused by accumulated water in the basin; Too much water is not conducive to the shape of succulents and makes them grow in vain. Spring and autumn are fleshy growing seasons, and it is the best time to water when the leaves below begin to shrivel. Summer is a succulent dormant season, and spraying water is the main way to keep the surface of basin soil moist. Watering times should be reduced in winter.
4. Temperature The origin of succulents is South Africa, and the most suitable growth temperature is between12 and 28 degrees Celsius, so spring and autumn are the most vigorous seasons for succulents to grow. To raise more meat at home, it is necessary to ensure that the room temperature is above 8 degrees Celsius in winter and below 35 degrees Celsius in summer, and pay attention to ventilation and cooling.
5. Fertilizer succulents have low dependence on fertilizers, but moderate fertilization can promote their healthy growth. Fertilization of succulent meat follows the principle of thin fertilizer and diligent application, and changing pots in spring and autumn is the best time to fertilize; During dormancy, fertilization must be stopped to avoid root rot.
6. Summary The most important aspect of raising more meat is to keep enough light and water moderately. Friends at home should pay attention to the fact that the room temperature should not be too low or too high, and use culture soil with good water permeability and air permeability.