Fresh jelly grass can be boiled in lime water. After picking the fresh jelly grass, wash it with clean water, pour water into the pot, and also add a large amount of jelly grass. In order to remove the grass smell, you must also add an appropriate amount of lime water or edible alkaline water. Not only It can keep the green luster of the jelly and make it more delicious.

When the branches and leaves are boiled in the pot, you will see a thick green liquid. At this time, take the branches and leaves out of the pot, wrap them in a layer of gauze, and use your hands to remove them. Knead so that the gum on the branches and leaves can be squeezed out. You will find that the soup is thicker than before, and then filter out some impurities, and put some spare green soup next to it.

Mix an appropriate amount of glutinous rice flour with water, then add it to the jelly soup, stir evenly with chopsticks or a spoon, and then heat the soup a second time. During the heating process, you need to pay attention. In order to prevent it from sticking to the pot, you must stir continuously. The soup will become thicker and thicker. When you find that the more you stir, the harder it becomes, stop heating at this time and pour it in. In a basin, let it slowly cool and solidify, and a finished product is basically ready.