Beef tendon refers to the muscle of the cow’s thigh.

The tendon meat is the meat of the front and rear legs. The meat of the front legs is called the front tendons, and the meat of the hind legs is called the back tendons. The muscles are also flower-shaped. Suitable for stewing, stewing, sauce, etc. The tendon meat is the meat on the thigh from the knee joint. Wrapped in meat membrane, with built-in tendons, moderate hardness and regular texture, it is most suitable for braised meat. Beef is the second most popular meat product among Chinese people, after pork. Beef has high protein content and low fat content, so it is delicious and popular. It enjoys the reputation of "the favorite among meats". Beef should not be eaten with chestnuts, snails, brown sugar, leeks, white wine, and pork.