Seasoning for beef stew:1 beef stew kit, three or four leaves, cinnamon, star anise 2, 1 grasshopper, 3 slices of Angelica dahurica, 1 meat kou, two or three dried chili peppers, 5 grams of tangerine peel, cloves, three or four, green onions cut into large sections, 1 piece of ginger patted sprinkled, 1 grasshopper patted sprinkled, nutmeg patted crushed.

Shattered nutmeg, cloves, tangerine peel and other fine spices into the package to prevent the stewing process too much scum. You can also prepare some toppings into diced carrots, cubed potatoes, etc.

Marinate the beef before stewing to make it more flavorful when stewing. In addition to beef stew also need to remember a small trick, is the big fire plus small fire, first with high heat stew beef seven or eight minutes cooked, and then switch to a small fire stew.

Related Tips for Beef Stew

Beef stew should be added to the tea, white wine, hawthorn, as well as the appropriate amount of soy sauce, old soy sauce, salt can be. Because white wine is stronger than cooking wine, alcohol content is good, so add a little white wine will accelerate the beef meat soft; hawthorn contains a variety of organic acids, can accelerate the maturation of beef, but also help the beef acid; tea contains catechins, effective antioxidant effect, but also to help the beef more flavorful.

When stewing beef, you should use hot water, not cold water, because hot water can make the surface protein of beef quickly coagulate, prevent the loss of amino acids, to maintain the meat flavor.

After boiling on a high flame, uncover and stew for 20 minutes to remove the odor, then add the lid and change to a slight flame to play the role of stew.

Burning process, salt should be put into the late, the water should be added once enough, if you find that the water is too little, you should add boiling water.

Reference: Baidu Encyclopedia - Beef Stew