Ingredients: 300g of high-gluten flour and 0/00g of corn flour/kloc.

Accessories: 4 grams of yeast, sugar 10 grams, and appropriate amount of warm water.

1, and the noodles are twice as big.

2, put it in the pot and pat it flat, wake up for 20 minutes.

3. Then steam in SAIC for 20 minutes.

4. Take it out after steaming.

5. Then cut into small pieces.

6. Finished products.