For staff meal recipes are basically divided into three categories: meat dishes, vegetarian dishes and soups:

One, meat dishes:

Mushu meat ? Braised pork rounds ? Salt and pepper chicken wings ? Boiled Sliced Waist

Braised Beef with Potato ? Duck gizzard in salt water Spare Ribs with Salt and Pepper ? Smoked Fish

Snap Pork with Dried Plum Cabbage ? Braised Pork in Red Bean Sauce ? Pork with tiger skin ? Roasted Yellow Croaker with Snow Vegetables

Salted Duck ? Braised Chicken Legs Deep-fried Chicken Legs Braised Fish Pieces

Stuffed Pork with Gluten ? Sliced Pork with Dry Slices Braised pomfret ? Braised Pig's Feet

Roasted Duck ? Braised Beef with Chinese Cabbage ? Shredded pork with fish flavor ? Fish with pickled vegetables

Stir-fried tripe ? Curry Chicken Shark's Fin ? Braised Chinese sausage ? Sweet and Sour Spare Ribs

Braised Mackerel ? Dry Cut Beef ? Sliced Lungs for Husband and Wife ? Braised Fish Pieces

Braised Chowder ? braised chicken ? Hairy Blood Wanton

Two, Vegetarian Dishes

Greasy green vegetables ? Stir-fried amaranth Shredded pork with snow peas ? Kailai winter melon

Garlic seasonal beans ? Sauteed Shredded Eggplant ? Mung Bean Sprouts Shredded Potato with Green Pepper

Sweet and Sour Cabbage ? Scrambled Eggs with Tomato Sliced pork with lettuce ? Stir-fried cowpeas

Dried snow peas ? Sliced pork with cauliflower Stir Fried Eggs with Green Pepper ? Shredded pork with celery

Spicy tofu ? Scrambled eggs with loofah Sliced Lotus Root in Sweet and Sour Sauce ? Mushroom and greens

Sautéed three dices ? Shredded Pork with Green Peppers ? Stir-fried Cabbage with Garlic ? Sour cowpeas with minced meat

Braised vegetarian chicken ? Sliced potatoes with green peppers ? Shredded seaweed in cold sauce ? Sautéed Cabbage in Vinegar

Scrambled Eggs with Garlic ? Sautéed egg with garlic and tofu ? Boiled Shredded Dried Shrimp Sauteed Shredded Pork with Garlic

Sauteed Spinach ? Stir-fried Chrysanthemum Chrysanthemum ? Cold Mixed Peanut Rice ? Green vegetable and tofu fruit

Spicy cabbage ? Stir-fried sliced pork with cucumber ants on a tree ? Green Pepper Stinky Tofu

Three:, Soups:

Pork Ribs Winter Melon Soup ? Mushroom Lean Meat Soup ? Tomato and Egg Soup

Egg Soup ? Fish Balls Soup ? Spare ribs and seaweed soup

Four, refer to a corporate staff restaurant full month menu:

How to correctly manage the staff meal:

First, to take into account the number of employees and the proportion of male and female distribution and other issues, which affects the meal and the restaurant area of the problem

Second, to the staff's tastes to the initial understanding of the staff, such as whether the staff to eat spicy, the north people more or southern people, etc.

Third, the staff restaurant can choose to operate their own or outsourced, which can be based on the actual situation of the enterprise to choose

Fourth, to take into account the nutritional aspects of the staff's diet, the body is the capital of the revolution, to protect the basic needs of employees

Fifth, we must advocate the CD-ROM action, more than playing and eating will not only make the company lose a large amount of money, but also to the resources of the company. A large sum of money, but also a waste of resources

Sixth, the ingredients of health and other strict standards, do not occur food poisoning and other things, which will have serious consequences