Ingredients: mung bean100g, yellow sugar100g.

Accessories: 2g of dried tangerine peel, ginger juice 10g, and 2000ml of water.

1, mung beans are washed one hour in advance and soaked in cold water.

2. Pour in the soaked water and put the mung beans into the casserole.

3. Inject 2 liters of purified water.

4. The fire is boiling.

5, mung bean soup to boil, add 2 grams of dried tangerine peel to continue the fire.

6. After the fire boils 10 minute, turn to low heat and stew for 20 minutes until the mung bean blooms, and turn off the fire and stew for 20 minutes.

7. Then add the yellow film.

8. Pour in the ginger juice sugar and continue the fire until the yellow sugar is completely melted.

9. Pick up the mung bean, which has completely blossomed, and the mung bean in the soup has turned off the fire.

10, finished product.