The practice of stir-frying small crabs:
Prepared materials.
Brush the crabs with a brush, put them in light salt water for half an hour, and spit out the dirty things.
Cut the crab in half.
Slice ginger and cut onion.
Hot pan with cold oil, stir-fry shallots and ginger.
Pour the crab in.
Add some cooking wine and stir-fry until it turns red.
Add some chicken essence, salt and a little water and cook for five or six minutes.
Stir-fried crab is ready.
Stir-fried crab is ready.