Five catties of eggs

40 grams of soy sauce

Salt15g

30 grams of soy sauce

Eight octagons

2 halogen packages

25 grams of tea

How to pickle tea eggs?

Wash raw eggs

Boil in water

Supercooled water, break the eggshell.

Put all seasonings into the pot, add water until the eggs are beaten, bring to a boil with high fire, simmer for 5 minutes with low fire, and marinate for more than 24 hours (refrigerated in the refrigerator).

The next day, take it out and cook for 5 minutes, then you can eat it.

Halogen bag, available online.

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