material

Material:1500g lamb chop,

Accessories: celery, tomato, garlic, carrot, dried onion, onion and ginger.

Seasoning: fragrant leaves, cumin, spiced powder, garlic powder, star anise, cinnamon, pepper, fennel, dried Chili, cooking wine, soy sauce, sugar, salt, monosodium glutamate, chicken essence, pepper and soda powder.

working methods

1, put the blood of lamb chops into the basin for later use;

2. Chop the auxiliary materials, add spices and stir evenly;

3. Pour the prepared auxiliary materials and spices into a basin for pickling for 48 hours;

4. After pickling, wrap it in tin foil and bake it in the oven 180 degrees for 40 minutes, and then burn it at 260 degrees 15 minutes;

5. Take it out and cut it.