Materials

Main ingredient: 100g scallop shells, 200g leeks;

Accessories: oil, salt, pepper, sugar, wine, soy sauce, green onion, ginger, garlic, vinegar, MSG

Steamed scallop shells with leeks

1

Prepare leeks and scallop shells, green onion, ginger and garlic

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2

Pick the scallop side to remove the black material, rinse with water a few times to clean the fine sand inside

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3

Wash the leeks and cut into inches

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4

Steamed with the scallop side, the scallop side and the green onion, ginger and garlic, the scallop side is a good choice.

Cut onion, ginger and garlic, slightly more garlic

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5

Heat the frying pan and put the onion, ginger and garlic to burst incense

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6

Put in the scallop and stir-fry

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7

Pour in the right amount of Chinese cooking wine and stir fry

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8

Pour in the right amount of pepper and stir fry

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9

Pour in the right amount of sugar and stir fry

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10

Pour in the right amount of soy sauce and stir fry

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11

Pour in the appropriate amount of vinegar and stir fry

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12

Pour in the appropriate amount of salt and stir fry

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13

Repeat for a few minutes over high heat

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There is no need to add any more salt. >

14

Put in the leek section stir fry collapse

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15

Finally seasoned with monosodium glutamate can be

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Tips

Scallop side to wash a few times, the black material to take off the clean, or do not eat up the gritty

Large fire Stir-fry