First of all, ordinary cooking, mutton slices and vegetables or Coprinus comatus fried together, add pepper, bean paste, thicken.

Second, stir-fry barbecue, or barbecue directly. Practice: cut the mutton into small pieces and marinate it with onion, eggs and salt for half an hour. If the barbecue is fried, add oil and cold oil to the pan. Add cumin and Chili noodles in the cooking process and stir-fry until cooked. Not much to say about barbecue.

Third, make dumpling stuffed buns, chop them into stuffing, mix with pumpkin sauce or carrot sauce, add raw eggs and onions, and adjust your own taste (pepper, cumin, chicken essence, etc.). ), wrapped, boiled or steamed.

Fourth, stew. Cut the mutton into pieces convenient to put in the pot, put water in the pot, add auxiliary materials such as white radish, wax gourd, kelp, frozen tofu, etc. After boiling, put the mutton in the pot, add pepper powder or wrapped pepper packets, salt, ginger and other seasonings, sprinkle coriander after taking out of the pot, and dip it in homemade soy sauce and vinegar juice. It is best to eat with rice.

Five, braise in soy sauce. Marinate mutton to remove fishy smell and cut it into small pieces for later use.

Shredding onion, ginger and garlic into cold oil, stir-frying, adding appropriate amount of boiling water, soy sauce, chicken essence and other seasonings, and stewing pepper for about half an hour. Finally, add salt before going abroad, pour in the sauce, and collect the juice until it dries quickly.