Generally speaking, after joining, franchisees need to pay the brand management fee first, then the store rent and decoration fee. In store operation, franchisees also need to buy some equipment and some ingredients. In addition, franchisees need to recruit several employees to assist the store operation. It is best for franchisees to make a general plan before joining and join reasonably according to their own economic ability.
Franchisees need to investigate the offline market, evaluate a number of stores, choose a store with a moderate location and scale as their store location, and pay the store rent. After that, franchisees need to ask a professional decoration master to tailor the decoration plan for the store. After the above matters are ready, franchisees can choose auspicious days to open their stores. After opening, the franchise headquarters will provide help to franchisees from time to time. Franchisees need to pay corresponding fees according to the final decoration effect.
Franchisees should purchase the corresponding amount of ingredients and equipment according to the store size and business needs. Generally speaking, dining table, tableware and food production equipment are the basis of equipment procurement. In terms of ingredients, franchisees should make appropriate purchases according to the daily sales of stores to ensure the freshness of ingredients and provide healthy food for consumers.