Take about 900 grams of lobster, cut the meat according to the method of cooking lobster raw, and cut the lobster meat into ten equal pieces, mix them evenly with ginger, onion, wine, salt, monosodium glutamate, pepper and egg, and marinate them slightly for 10 minute; Cut the pig's fork net into small squares, put a small piece of ham and coriander leaves on it, put it in patterns, then put the lobster meat, wrap it in blocks, put the lobster meat, lobster head and tail in lobster shapes, put it in a steamer and cook for 6-7 minutes with high fire, and pour it with the original juice.

Salad lobster 2006-11-0810: 02 Features: bright colors and fragrant fruits.

Ingredients: Australian lobster 1 piece (weighing about 1.5 kg), 2 apples, honeydew melon 1 piece, sweet orange 1 piece and cucumber 1 piece.

Ingredients: kraft wonderful sauce 1 bottle, three-flower evaporated milk 1 5g, condensed milk1listening.

Method: 1, tie the lobster whiskers and claws with ropes, steam in a cage for 20 minutes, and then take out the lobster meat.

2. Peel the apples and honeydew melons and cut them into 2 cm square dices.

3. Pour Kraft Wonderful Sauce into a container, add three flowers of light milk and mix well, then pour condensed milk, mix well and put it in the refrigerator for ice 1 hour.

4. Put (2) into (3), mix well and put it in a waist dish, take out the lobster head and tail and put them at both ends of the waist dish, put the fruit in the middle of the waist dish, put the lobster meat on the fruit, then mount it on the lobster meat with a bagged salad sauce, and cut the sweet orange and cucumber into thin slices and surround it.