Cooked cucumber seeds contain high nutritional value and medicinal components, which have a positive effect on fracture recovery. Cooked cucumber seeds are rich in nutrients such as protein, fat, B vitamins and minerals, which help to promote the repair and growth of bone tissue. Cooked cucumber seeds are also rich in protease inhibitors, which can reduce inflammation and swelling caused by fractures. In contrast, raw cucumber seeds contain more alkaloids and indigestible components, which will have adverse effects on the digestive system.