A leaf on lettuce.

A handful of shrimp

Proper amount of oil

Proper amount of salt

Proper water starch

How to make lettuce leaf soup?

Wash lettuce leaves, chop them up and blanch them for later use.

Stir-fry the shrimp skin in the oil pan, pour in boiling water and cook for a while. When the soup is milky white, pour in lettuce leaves and cook slightly. Season with salt to thicken the starch.

skill

A little pepper is also good!