Preparation materials: half a pig's head, onion, ginger, garlic, aniseed, cinnamon, nutmeg, kaempferia kaempferia, Amomum villosum, fragrant leaves, tsaoko, dried Chili, bean curd with soy sauce, Chinese liquor, crystal sugar, salt and water. Appropriate production steps: 1, chopped onion, ginger and garlic for later use. 2.3. Half a piece of brown fried in advance. Put the brown pig's head in the pot, pour in water, add more water, add the seasoning prepared in advance, and start stewing on high fire. 5. Spread a piece of tin foil on the wok, add rice, sugar and tea at the ratio of1:16, and smoke for 10 minutes. Finally, don't leave the lid half open.