Ingredients
200 grams of starch powder, one spinach
60 grams of corn starch, 140 grams of boiling water
1 teaspoon of lard
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Accessories
A few drops of cooking wine, 1 teaspoon of ginger juice
500 grams of fresh shrimp, an appropriate amount of fine sugar
An appropriate amount of salt, 80 grams of bamboo shoots
100 grams of fatty pork
Steps of making Jade Shrimp Dumplings
Illustration of making Jade Shrimp Dumplings 11. Wash the shrimps, remove the threads and shells.
Illustration of how to make Jade Shrimp Dumplings 22. Wash the bamboo shoots and chop into small pieces.
Illustration of how to make Jade Shrimp Dumplings 33. Chop the shrimps and fat meat, add the chopped bamboo shoots, then add an appropriate amount of salt, fine sugar, 1/2 teaspoon ginger juice, and stir clockwise. Just glue.
Illustration of how to make Jade Shrimp Dumplings 44. Use half of the starch powder, pour hot boiling water into the starch powder in batches, and stir with chopsticks to form a snowflake shape. Add another half of the cornstarch and mix. After the temperature of the dough drops slightly, knead the dough with your hands until smooth, then add 1/2 teaspoon lard and continue kneading until even. Cover with plastic wrap and let rest for 15 minutes.
Illustration of how to make Jade Shrimp Dumplings 55. Repeat the above steps, but use squeezed spinach juice to boil instead of boiling water to make spinach green dough.
Illustration of how to make Jade Shrimp Dumplings 66. Roll the two types of dough into long strips. Put the white in the middle, put the green twice, stack them together and glue them tightly.
Illustration of how to make Jade Shrimp Dumplings 77. Then cut into small pieces and roll them straight into thin slices with a rolling pin. The white lines in the middle should be clear
Illustration of how to make Jade Shrimp Dumplings 88 . Wrap the filling, fold it in half and stick it tightly, and push the pattern into the middle.
Illustration of how to make Jade Shrimp Dumplings 99. Steam for 5 minutes.