Patchouli, the name of Chinese medicine. Patchouli or patchouli Agastacherugosus (Fisch.etMey) O.Ktze. is the above-ground part of the herbaceous plant of the family Labiatae. The former is known as "Patchouli" and is mainly produced in Guangdong and Taiwan. The latter is known as "earth patchouli" and is produced throughout the country.

Patchouli, Chinese medicine. It is the above-ground part of the herbaceous plant Patchouli or Patchouli Agastacherugosus (Fisch.etMey) O.Ktze. in the family of Labiatae. The former is known as "Patchouli" and is mainly produced in Guangdong and Taiwan. The latter is known as "Patchouli" and is produced throughout the country.

Expanded Information:

Patchouli has antiseptic properties. p>Patchouli has a bactericidal function, mouth a leaf can remove bad breath, prevent infectious diseases, and can be used as an antiseptic. Summer with patchouli porridge or tea drinking, on the summer dampness, damp obstruction of the spleen and stomach, epigastric distension, heavy limbs sleepy, nausea and vomiting effective.

The edible part of patchouli is usually the young stem and leaves, and its young stem and leaves are the best of the game. Can be cold, fried, fried food, can also do porridge. Patchouli can also be used as cooking spices or materials. Because it has the effect of strengthening the spleen and qi, is a kind of both food and medicine cooking raw materials, so some of the more out-of-the-way dishes and folk snacks in the use of its rich flavor, increase the nutritional value.

Baidu Encyclopedia - Patchouli (Traditional Chinese Medicine)

Baidu Encyclopedia - Patchouli