1, wrinkle removal. Some ingredients in garlic have antioxidant and anti-aging properties similar to those of vitamin E and vitamin C, which helps to protect the skin from free radical damage, and its anti-wrinkle effect is comparable to that of expensive anti-aging chemical ointment. This folk prescription has been widely circulated among the people for a long time: after mashing three garlic cloves, apply it to the wrinkles of the skin, and apply it every day, which will help restore the skin's youthful vitality.

2, acne. The antibacterial properties of garlic help to clean the skin and make the skin tone better. You can cut garlic cloves in half, then gently rub them on acne, and stick to them for a few days to get obvious results.

3, in addition to stretch marks. Garlic is one of the few secret recipes to remove stretch marks. Mash garlic cloves to get juice, drop it into hot oil, and smear it on stretch marks for two weeks.

Garlic is a spicy food. Eating too much will do some harm to eyes. Women with weak spleen and stomach are not recommended to eat garlic. Eating garlic in large quantities for a long time will "damage the liver and damage the eyes". Modern medical research has found that if patients with eye diseases such as glaucoma, cataract, conjunctivitis, sty and dry eye eat garlic in large quantities for a long time, they will have symptoms such as decreased vision, tinnitus, dizziness and memory loss.

Extended data:

Hepatitis patients: Many people think that eating garlic can prevent hepatitis, and even some people still eat a lot of garlic after suffering from hepatitis, which is wrong. First of all, garlic does not kill hepatitis virus; Secondly, some components in garlic can stimulate the gastrointestinal tract and inhibit the secretion of digestive juice, which will aggravate the symptoms of nausea and bloating in patients with hepatitis. In addition, the volatile components in garlic can reduce the number of red blood cells and hemoglobin in human blood, which is not conducive to the rehabilitation of hepatitis patients.

Patients with non-bacterial diarrhea: eating garlic raw can prevent and treat bacterial diarrhea, but when suffering from non-bacterial diarrhea, it is not appropriate to eat garlic again. If such patients eat garlic raw, it will stimulate the intestine, causing congestion and edema of the intestinal mucosa, thus aggravating the condition. In addition, it is best not to eat garlic during taking medicine.

References:

People's Daily Online-Five Benefits of Women Eating Garlic; Three kinds of people should not eat garlic.