The best quality frying pan brand is Nepal.

Superior frying pan is of good quality because it is made of high quality materials, especially with non-stick coating, which can keep the bottom of the pan evenly heated, so that the ingredients are cooked faster and evenly, and at the same time, it can keep the body of the pan stable. In addition, the Su Nepal frying pan also has the function of intelligent temperature control, which can adjust the temperature and time according to the need, so that the cooking is smoother.

Superior is a kitchenware brand that was acquired by a French company and ranks among the top three in the domestic kitchenware market. It is a well-known brand with a foreign identity that still does well in the domestic market. The main kitchen small appliances and kitchenware products, pots and pans class non-stick pots and pans of the Fire Red Dot patented technology, to improve its core competitiveness, in the non-stick pots and pans market sales is very large.

Types of frying pans

1, non-stick pan: non-stick pan is one of the most common frying pan. Its non-stick coating makes food less likely to stick to the bottom of the pan and uses less oil when cooking. Non-stick pans are suitable for stir-frying, omelettes and other low-temperature cooking, and are easy to clean. However, the nonstick coating can wear off and needs to be replaced regularly.

2, iron pot: iron pot is a traditional frying pan, has good thermal conductivity, can evenly heat the food. Iron pan is suitable for high temperature cooking, such as frying, stir-frying, boiling and so on. It can also increase the iron intake in food, but seasonal maintenance is required to prevent rust.

3, stainless steel pot: stainless steel pot has durability and corrosion resistance, easy to clean. It can withstand high temperatures and is suitable for stir-frying, boiling soup and other cooking methods. Stainless steel pots have poor thermal conductivity and need to pay attention to fire control.

4, casserole: casserole is a traditional frying pan, it has good heat preservation performance, suitable for slow cooking and stewing. Casseroles need seasonal maintenance to prevent breakage.

Reference for the above: Baidu Encyclopedia-Superior