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Why is wild yellow croaker so expensive?
Because of industrial reasons, most of the water quality is polluted, and most of the wild fish grow with better water quality, less pollution and higher prices. Wild yellow croaker is pure natural, with less pollution and higher nutrition than artificial culture.

Yellow croaker is also called yellow croaker. Produced in the East China Sea, there are two hard stones in the fish head, which are called fish brain stones, so they are also called stone fish. The white swim bladder in the belly of fish can be used as fish glue, which can stop bleeding and prevent hemorrhagic purpura.

Yellow croaker is divided into large yellow croaker and small yellow croaker, which is one of the four major marine species in China. Pseudosciaena crocea is also called Daxian, Jinlong, Huanggua Fish, Red Melon, Huang Jinlong, Osmanthus crocea, King Fish and rhubarb. Small yellow croaker is also called Plum, Plum Fish, Wang Xiaoyu, Xiaoxian, Koharu Fish, Small Yellow Croaker, Thick Scaled Fish and Flower Fish. All belong to teleost, Perciformes, Sciaenidae and Pseudosciaena crocea? .

Pseudosciaena crocea was once one of the important economic fish in China, and it was endemic to China. It starts from the south of the Yellow Sea in the north, passes through the East China Sea and the Taiwan Province Strait, and reaches the east of Leizhou Peninsula in the South China Sea in the south. The fish is a gregarious fish in warm temperate zone, and often inhabits the middle and lower layers of offshore waters within 60 meters. The breeding season of large yellow croaker is spring and autumn. During the breeding period, fish migrate from the open sea to the offshore in batches. As a precious economic fish, Pseudosciaena crocea has long been favored by consumers. However, due to overfishing, resources have been seriously damaged.