Rice cooker cooking silver fungus soup usually need to cook for about 1 hour, in order to let the silver fungus out of the gelatin, so that the silver fungus soup becomes more delicious.

Because silver fungus contains a kind of natural gelatin, it needs to be simmered slowly over a low fire to make it more sticky and taste better, so if you are cooking silver fungus in a rice cooker, it usually takes at least 1 hour or so for the fungus to become more mature. In addition, the dried silver fungus should be soaked in warm water for more than 1 hour, and if you use cold water, you need to soak it for 3-4 hours. Only by fully soaking the silver fungus can the gelatin come out quickly.

As a traditional edible fungus in China, the silver fungus has always been a favorite food of the general public, which contains the active ingredient - ginkgo biloba polysaccharides have special health functions. The protein of silver fungus contains leucine, isoleucine, phenylalanine, acid, serine, glutamic acid, fetuin, proline, arginine, lysine, alanine, threonine, aspartic acid, tyrosine, cystine, histidine, methionine and other 17 kinds of amino acids, of which the largest content is proline.