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Why is my honey-stained green lemon bitter in water?
The cause of suffering:

1, is the reason for the lemon.

2, the production method is wrong.

Raw materials:

2 lemons, proper amount of sugar and honey, and a little salt.

Steps:

1. Soak the lemon in hot water for a while, and then rub the lemon skin with salt. Dry the surface moisture after rinsing.

Sprinkle salt on your palm, then hold the lemon and gently knead the lemon with your palm for 2 minutes.

2. Slice the lemon to the thickness of the coin. I am used to removing seeds.

3. Put the lemon slices into a clean, water-free and oil-free bottle and sprinkle with 1 teaspoon of sugar.

4. Add lemon slices, add sugar, and so on.

5. Finally, add 2 spoonfuls of honey.

In fact, all of them can be pickled with honey or sugar, as you like.

6. Seal the bottle with plastic wrap, cover it and refrigerate it in the refrigerator.