1. For beauty, you can remove wrinkles by directly applying the inside of grapefruit peel to your face. ?

2. After washing, soak in water and drink it to remove internal heat. ?

3. Place it in the bathroom or refrigerator to remove odors. ?

4. Soak your hands in boiling water to prevent frostbite. ?

5. Can stew meat, chicken, etc., fragrant. ?

Pomelos are evergreen fruit trees and trees. They are mostly picked from October to November when the fruits are mature. The fruits are as small as tangerines or tangerines, and as large as melons. The yellow skin is very thick and needs to be eaten when eating. Peel off the skin and eat the pulp. The pulp is thick and tastes sweet and sour, with some being slightly bitter. Pomelo is mostly found in the south and is cultivated in all provinces and regions. Among them, "Pingshan Pomelo" and "Wendan Pomelo" from Fujian and "Shatian Pomelo" from Guangxi are excellent varieties well-known at home and abroad. Together with Thailand's "Luo Pomelo", they are also known as "Pomelo". "Four Famous Pomelos in the World".

According to legend, in the Qing Dynasty, there were people in the imperial palace who collected pomelo flowers to extract their essence and make beauty oils for the concubines to use in makeup. Pomelo is also a must-have fruit for relatives to gather together and enjoy the bright moon during the Mid-Autumn Festival. It is a fairy fruit that symbolizes the reunion of relatives and a happy life. [2]

2 Editing of Morphological Characteristics

In trees, the twigs, leaf undersides, pedicels, calyxes and ovaries are all pubescent, and the young leaves are usually dark purple-red,

The young branches are flat and ribbed.

Single compound leaves are thick, dark green in color, broadly ovate or elliptical in shape, and the continuous leaves are 9-16 cm long, 4-8 cm wide, or larger, with a blunt or obtuse apex. Round, sometimes short-pointed, with a round base, the wing leaves are 2-4 cm long and 0.5-3 cm wide. The wing leaves of individual species are very narrow.

Racemes, sometimes with single axillary flowers; flower buds pale purple, thin milky white; calyx irregular 5-3 lobed; petals 1.5-2 cm long; stamens 25-35, sometimes partial Stamens are sterile; style is thick and long, stigma slightly larger than ovary.

The fruit is spherical, oblate, pear-shaped or broad cone-shaped, with a transverse diameter of usually more than 10 cm, light yellow or yellow-green, with vermilion in hybrids, and very thick or thin peel, spongy. , the oil cells are large and raised, the fruit core is solid but soft, the capsule has 10-15 or up to 19 valves, the juice cells are white, pink or bright red, rarely with milky yellow; there are as many as 200 seeds, some may not Seeds, irregular in shape, usually approximately rectangular, with thin and often truncated upper parts, plump lower parts, often underdeveloped, with obvious longitudinal ribs, milky white cotyledons, single embryo, flowering period from April to May, fruiting period from 9 months to 9 months -December.

Evergreen trees, the leaves of grapefruit[3] are like tangerines, and oranges are mostly oblong or oblong, and the wing leaves are heart-shaped; the fruits are mostly gourd-shaped, pear-shaped, or spherical. The surface is mostly yellow or orange, the surface of the fruit is shiny and has pits, and generally has a pungent smell. The peel is relatively thin and can be peeled off by hand. The fruit is larger than citrus, often weighing more than 1 kilogram and measuring 15-25 centimeters in diameter.

There is a white sponge layer between the peel and pulp. The pulp is red or yellow-white, white is more common. It is rich in juice and has a strong aroma. It is sweet or sour-sweet, and sometimes has a bitter taste, which is mainly due to the biogenic glycosides it contains. Grapefruit can be placed in the natural environment for several months without deterioration. The pulp has 12-15 petals. During artificial cultivation, it is often bagged to make it seedless. In its natural state, the number of seeds per fruit can reach more than 100. Usually grapefruit matures between October and November, while early-maturing varieties are available in September, and late-maturing varieties can be available as late as January or February of the following year. The root system is shallow, mostly concentrated at about 1 to 3 meters.